RESERVATIONS

Only by calling us on

Phone 01764 662442

OPENING HOURS

 

OPEN FOR DINNER

6.30pm - 9.OOpm

 

CLOSED SUN  MON AND TUES

Chefs rant of the week

"PLEASE TELL CHEF 

WE WOULD LIKE A BREAK BEFORE OUR DESSERT...."

5 MINUTES LATER "WHERE ARE OUR TATINS"

(ME...COUNT TO TEN !!!)

Dinner Menu

 

~ Shellfish Bisque ~

 finished with cream, saffron and fresh herbs gf   £6.95

or soup of the day    £5.50

 

~ Baked 3 cheese souffle ~

 with Emmental, cheddar and parmesan – creamed leeks v gf    £8.25

 

~ Braised Pork cheeks ~

Haggis sausage – bean cassoulet - tomato and chive sour cream gf   £7.50

 

~ Seared King Scallops ~

Pea risotto – black pudding rounds and garlic lime butter   £10.95

 

~ Goats Cheese Filo Parcel ~

Sweet chilli jam – apple and walnut salad v   £7.25

 

~Campbells Beech Smoked Salmon ~

Wee oat cakes - lemon curd and baby capers   £9.50

 

 

*****

 

~ Barbary Duck Breast ~

Creamed cabbage – sweet poached pear – dauphinoise – red wine jus     £18.95

 

~ Pan fried Seabass or Grilled Salmon ~

Oriental noodles – Pac Choi – Broccoli tempura – king prawn - hoi sin dressing    £17.95

 

~ Roast Rump of Lamb ~

Garlic mash – rosemary buttered vegetables – redcurrant jelly jus    £17.75

 

~ Griddled 8oz Sirloin Steak ~

Traditional grill garni – tomato – mushrooms – onion rings – fries - Jus    £23.95

 

~ Medallions of Scottish Beef Fillet ~

Gratin dauphinoise – panache vegetables – Stilton or peppercorn sauce   £29.95

 

Our dishes are suitably garnished but feel free to add any extras below -

 

Cauliflower cheese Gratin    –    Creamed Spinach    –    Home Fries    

Creamy mashed potato   -  Crispy fried onion rings    £3.50 each

Heading 2