Fernanda and I met on the island of Jersey in 1990 where we both worked at the beautiful 4 star Chateau la Chaire Hotel in Rozel Bay.

 

Here we acquired the basic skills and work ethics that would

help us in the future.

In 1993 we moved to Scotland - and both worked hard to eventually secure senior

positions at the world famous playground The Gleneagles Hotel.

 

We spent 7 years working with some

of the best people in the industry again gaining valuable 

experience and knowledge.

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 We then took the brave decision to open
our restaurant (24 years ago) and we continue to offer you our

food and wine coupled with our friendly service. 

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I focus on flavour using quality ingredients from reputable

suppliers delivered to my kitchen.  

 

We serve fresh classically cooked food as it should be - maybe

 with a twist here and there.....oh and you wont go hungry

No foams or edible flowers here and scallops always means plural !

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We hope you can visit us very soon and 

 assure our warm friendly welcome when you do.

 

Thanks

Jon and Fernanda and our amazing team.