Fernanda and I met on the island of Jersey in 1990 where we worked at the

beautiful 4 star Chateau la Chaire Hotel in Rozel Bay.

 

Here we gained the basic skills and methods

that would help us in the future.

In 1993 we moved to Scotland - and worked hard to secure senior

positions at The Gleneagles Hotel.

 

We spent 7 years working with some

of the best people in the industry again gaining valuable 

experience and knowledge.

​

 We then took the brave decision to open
our restaurant (25 years ago) and continue to offer fine

food and wine along with our friendly service. 

​

I focus on flavours - cooking pan to plate using quality ingredients from

reputable suppliers delivered to my kitchen.  

 

We serve food as it should be - tasty - enough on the plate -

 maybe with a twist here and there.....

No foams or edible flowers here - scallops always means plural and no 

surprise supplements - just fair prices.

 

We hope you can visit us very soon and 

 assure our warm friendly welcome when you do.

 

Thanks

Jon and Fernanda