Fernanda and I opened the restaurant in 1999. 
Coming up to 26 years we have welcomed our guests from near and far.

We have always worked in hospitality with a near 7 year shift at the Gleneagles hotel being the "warm up" before going it alone.....  
With toddler 1 in tow we ventured down into Auchterarder to
open our restaurant.

At the beginning we offered everything - Morning coffee - lunch - afternoon tea and then dinner....But along came toddler 2 and eventually we
made the decision to focus solely on our evening service.  

Our vision back then still remains the same today.
To offer a genuine friendly welcome from Fernanda and I.
Carefully cooked dishes prepared with attention to detail....
A selection of fine wine by glass or bottle.
Cocktails and after dinner drinks with a list of 30 plus single malts.
Jon and his sous chef will always be at the stove and Fernanda and her
team will take care of you in either of our cosy dining rooms.

 Our team are young and enthusiastic but may have just joined us.
As such they maybe nervous whilst learning but will be trying their best under the watchful eye of Fernanda. Please be kind to them.
Fernanda and I on the other hand are old, grumpy and tired
so if we get it wrong you know why !!

We do understand dining out for most is a luxury
but we really will guarantee you an enjoyable experience
offering good value and always with a smile.

We both hope to welcome you very soon whether its a
first visit or as a returning guest....Thank you.