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Vegetarian / Vegan



 
Vegetarian diets are catered for with 24hrs advanced notice or inform
us when you book.
( Although I would attempt to create a
nice vegan dish I really find it
too challenging with my limited
plant based cooking skills )

Dress code is smarter - casual 
Feel free to dress up as much as you want. Please no ripped jeans - vests - football tops sports shorts, beach footwear Thank you



We change our menu
from time to time -
sometimes without notice

Certain ingredients
are not always available
so the content / price
here could be slightly different from
the actual menu when you join
us for dinner.

Thank you Chef Jon

 I don't have a
children's menu or High Chairs .
 

 Dinner Menu 

March - April


 

   ~  Home made Seafood Bisque  ~

        Fresh crab - prawns - mussels and chives  - Puff Pastry twists  - £10

 

  ~ Warm Pigeon breast - soft poached egg - en croute  ~ 

      pea shoot leaves - truffle hollandaise - £13

 

 ~ Pan seared scallops with Campbell's black pudding ~ 

   - creamy spring onion risotto - garlic butter -  £15

 

  ~ Scottish Smoked salmon  ~

  Granary bread - lemon and gin curd - micro leaves -  £14

`

  ~ Twice baked goats cheese and cheddar souffle ~ 

  White wine - creamed leeks - thyme leaves   £12

​

****

​

~  Pan cooked Tenderloin of Venison ~ 

  Potato Gratin - plum and shallot jam - vegetables - Port Jus £30

 

~  Fillet of Sea Bass - crispy tempura prawns ~ 

    White wine cream sauce - spinach - griddled new potatoes  £29

 

~  Butter Basted Chicken Supreme in Bacon  ~

 Haggis bon bons - vegetables - Talisker whisky sauce £25

 

~ Classic grilled Scottish Sirloin Steak (10oz) ~

    Grill garnish - onion rings -  home fries - peppercorn sauce £35

 

~ Roast Rump of Lamb ~ 

   Crushed new potatoes with mint - vegetables and red wine jus  £30

 

~ Fillet of Scottish Beef  “Surf and Turf” - shelled king crevettes ~ 

Dauphinoise Potato - Glace carrots - Madeira Jus £42

​

All our main course dishes are served suitably garnished

 

But you could add a side dish too….

Mature cheddar Cauliflower Cheese  -  Battered Onion rings - creamed spinach

Hand cut twice fried chips plain or with parmesan shavings and truffle oil    

 

£6  each






Allergies and Dietary Restrictions

If you have any known allergies, dietary restrictions or serious intolerances please make this knownto us at the time of booking.

If others are joining as your guests kindly ask them before you book. 

My kitchen area is within one room - So I store, prepare,
cook and serve all your food from this area.

This is particularly important to anyone with an "airborne" nut allergy. 

I cannot guarantee that any ingredients have remained
free from allergens before and after
delivery, during prep, cooking and serving but
I will always do what I can to ensure your food is safe to eat.

I personally prepare the meat and fish but it's
possible that some small bones/shells remain.

If you wish to discuss any of the above or have a specific
request then please call me and I will gladly try to help.


Thank You Jon

 

​

 Dessert - After dinner Cocktails  - Coffee

​

      ~ Brioche Panettone Bread and Butter Pudding ~     

   Custard and ice cream  

 

        ~  Caramelized apple tarte tatin  cinnamon - vanilla ice cream  ~        

White chocolate and vanilla Panna Cotta ~

          Homemade Biscoff shortbread cookie    

 

        ~ Classic Crepes Suzette  ~     

    Grand Marnier - butter - golden caster sugar - Ice cream    

 

                                                    £9 each                                              

 

           ~ A selection of Fine Cheese  ~

         Chutney - Apple - walnuts - wheat crackers  

         £13 

     

      Dessert Espresso Martini cocktails or Special Coffee  

      

  A Classic or try Baileys or even one with Amaretto Velvet 

         or perhaps a traditional liquor Coffee   

       £11

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Coffee or selected teas with tablet £4

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