Dinner Menu    (Winter - Spring)

 

   ~  Freshly made Butternut squash and carrot soup ~

       A swirl of cream and fresh herbs   £8

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  ~ Warm pigeon breast with black pudding ~

Pea shoot leaves - candied walnuts - honey and balsamico dressing   £13

 

 ~ Pan seared scallops with crisp pancetta ~ 

   - Parsnip puree - fresh herbs - garlic and lime olive oil  £16

 

  ~ Hot Smoked salmon and haddock fishcakes ~

  Garden peas - spring onion and caper tartare sauce - lemon £12

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  ~ Twice baked 3 cheese and leek soufflé ~ 

  Cheddar - Stilton - Gruyere - creamed spinach    £12

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~  Pan cooked Tenderloin of Venison ~ 

  Dauphinoise  - plum jam - jus - mixed buttered vegetables £33

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~  Fillets of Seabass with King prawn tails  - lemon and parsley butter ~ 

    Saute new potatoes - crispy leeks - broccoli florets £29

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~  Roast Chicken breast - haggis pakoras ~

 Gently spiced curry sauce - steamed jasmine rice - vegetables  £26

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~ Classic grilled Scottish Sirloin Steak (10oz)  ~

    Grill garnish - onion rings -  home fries - peppercorn sauce   £38

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~  Roast Breast of Gressingham Duck - Seville orange Glaze ~ 

   Crushed new potatoes  - braised red cabbage - Port jus  £32

 

~  Fillet of Scottish Beef with Mushrooms and truffle oil  ~ 

Dauphinoise Potato - Glace caraway carrots - French beans £42

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All our main course dishes are served suitably garnished

 

But you could add a side dish too….

Mature cheddar Cauliflower Cheese  -  Battered Onion rings - creamed spinach

Hand cut twice fried chips plain or with parmesan shavings and truffle oil    

 

£6  each