We don't have a dedicated
children's menu

Please ensure 
our menu is suitable 
for your younger
guests before booking

Vegetarian and vegan specific diets are
catered for
but please let us know in advance.

Thanks Jon

  Our guests appreciate
the smart casual dress
 feel free to dress up 
as much as you want.

Please no sports shorts
or crocs

Thank you


We aim to
change our menu
every 6 weeks or so and
try to keep the website as up to date as possible...
due to certain ingredients not always being available
the content here could
sometimes be different from the actual menu in the restaurant when you join us for dinner.

Thank you 
Chef Jon




From July 2021


~ Smoked breast of Barbary duck ~ 

Sweet pickled beetroot - creamy goats cheese - balsamico glaze    £8


~ Seared West Coast King Scallops ~ 

Crisp green apple - black pudding - lightly curried sauce bearnaise - micro herbs    £11.50


~Twice baked Mull Cheddar and Leek Souffle  ~ v 

Creamed spinach - garlic and grain mustard   £7.50


~ Jon's freshly made Seafood Chowder~ 

Prawns - crab meat - mussels - herb croutons £7.95


~ Campbells Beech Smoked Salmon ~

Caper berries - lemon - horseradish butter - thyme crostini  £9.95




~ Loin fillet of Venison Pan cooked ~ 

Panache vegetables - Dauphinoise - red wine jus - griottine cherries  £20.95


~ Sea Bass Fillet - King Prawn ~ 

Boc Choi - roasted cauliflower - Chorizo - Lime - chives   £19.75


~ Roast rump of Lamb ~

Parsnip puree - minted pesto - Jersey Royals - baby carrots - pan jus  £18.95


~  10 oz Sirloin of Scottish Beef - Grilled ~

Sauce Chasseur - fine beans - twice fried hand cut chips  £24.95


~  Corn Fed Chicken Supreme ~

Creamed potatoes - broad beans - haggis bon bon - whisky cream   £17.95


~ 8 oz Fillet of Scottish beef pan cooked “Land and Sea” ~

 ~ My take on the classic with Prawn tail - Scallop - Asparagus - Port reduction 

gratin potatoes - truffle oil    £30.50


 Our dishes are subtly garnished but please feel free to make an addition 

Cauliflower gratin -  Creamed spinach - Hand cut Chips - New potatoes - 

£3.50 each


Dessert and Coffee


~ Vanilla bean Creme Brulee ~

Raspberries - lemon and poppy seed shortbread    £7.50


~ Salted Caramel Valrhona Chocolate tart ~

Oreo cookie crumb - vanilla ice cream - sea salt and cashew nut shard    £7.95


~ A Selection of fine Cheese ~

Fig chutney - Apple - Oatcakes -    £8.95


~ Sticky Toffee and date Pudding ~

Butterscotch sauce - Homemade banana and clotted cream ice cream    £7.50


~ Whipped Lemon Curd Mousse ~

Biscoff lotus biscuits and gold dust     £6.50


How about a Liquor Coffee instead….

      Tia Maria - Cointreau - Amaretto - Baileys        £7.95


Coffee or Tea with Home made Tablet    £3.50


Prices reflect and include the current VAT rate.

Service charge is not included and at your discretion


Not all ingredients are listed so please make us aware 

of any restrictions or allergies at the time of booking.  


Vegetarian/Vegan menu by request and only in advance please.