Dinner Menu 

July - August

 

   ~  Home made Seafood Bisque  ~

       Made with Fresh crab - prawns - mussels and scallops  - Puff Pastry twists    £10

 

  ~ Warm pigeon breast with sweet pear and bacon

Pea shoot leaves - caesar dressing - parmesan crisp   £13

 

 ~ Pan seared scallops with Campbell's black pudding ~ 

   - Spring onion risotto - lightly curried hollandaise -  £16

 

  ~ Hot Smoked Scottish salmon  ~

  New potato salad - baby capers - lemon gel - mini oatcakes  £14

`

  ~ Twice baked 3 cheese souffle ~ 

  Cheddar - Stilton - Gruyere - creamed leeks   £12

​

****

​

~  Pan cooked Tenderloin of Venison ~ 

  Potato puree - plum and shallot jam - savoy cabbage - Port Jus £32

​

~  Fillet of Salmon and crayfish tails ~ 

    White wine parsley sauce - fennel - Saute new potatoes  £29

​

~  Corn fed Chicken Supreme in Bacon  ~

 Haggis bon bon - butternut squash - gratin potato - grain mustard cream  £25

​

~ Classic grilled Scottish Sirloin Steak (10oz) ~

    Grill garnish - onion rings -  home fries - peppercorn sauce   £37

​

~ Roast Rump of Lamb - Moroccan Spices ~ 

   Crushed new potatoes with mint - roast celeriac - red wine jus  £32

 

~ Fillet of Scottish Beef  “Surf and Turf” - shelled king crevettes ~ 

Dauphinoise Potato - Glace caraway carrots - Madeira Jus £42

​

All our main course dishes are served suitably garnished

 

But you could add a side dish too….

Mature cheddar Cauliflower Cheese  -  Battered Onion rings - creamed spinach

Hand cut twice fried chips plain or with parmesan shavings and truffle oil    

 

£6  each