Dinner Menu 

July - August

 

   ~  Home made Seafood Bisque  ~

        Fresh crab - prawns - mussels and chives  - Puff Pastry twists    £10

 

  ~ Warm pigeon breast with sweet pear and bacon

Pea shoot leaves - caesar dressing - parmesan crisp   £13

 

 ~ Pan seared scallops with Campbell's black pudding ~ 

   - Spring onion risotto - lightly curried hollandaise -  £16

 

  ~ Hot Smoked Scottish salmon  ~

  New potato salad - baby capers - lemon gel - mini oatcakes  £14

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  ~ Twice baked 3 cheese souffle ~ 

  Cheddar - Stilton - Gruyere - creamed leeks   £12

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~  Pan cooked Tenderloin of Venison ~ 

  Potato puree - plum and shallot jam - savoy cabbage - Port Jus £32

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~  Fillet of Salmon and crayfish tails ~ 

    White wine parsley sauce - fennel - Saute new potatoes  £29

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~  Corn fed Chicken Supreme in Bacon  ~

 Haggis bon bon - butternut squash - gratin potato - grain mustard cream  £25

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~ Classic grilled Scottish Sirloin Steak (10oz) ~

    Grill garnish - onion rings -  home fries - peppercorn sauce   £37

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~ Roast Rump of Lamb - Moroccan Spices ~ 

   Crushed new potatoes with mint - roast celeriac - red wine jus  £32

 

~ Fillet of Scottish Beef  “Surf and Turf” - shelled king crevettes ~ 

Dauphinoise Potato - Glace caraway carrots - Madeira Jus £42

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All our main course dishes are served suitably garnished

 

But you could add a side dish too….

Mature cheddar Cauliflower Cheese  -  Battered Onion rings - creamed spinach

Hand cut twice fried chips plain or with parmesan shavings and truffle oil    

 

£6  each