Dinner Menu 

May - June

 

   ~  Home made Seafood Bisque  ~

        Fresh crab - prawns - mussels and chives  - Puff Pastry twists  - £10

 

  ~ Warm pigeon breast with pickled beetroot and bacon

Pea shoot leaves - honey and balsamico dressing - parmesan crisp £13

 

 ~ Pan seared scallops with Campbell's black pudding ~ 

   - creamy spring onion risotto - lightly curried hollandaise -  £16

 

  ~ Scottish Smoked salmon  ~

  Granary bread - lemon and gin curd - micro leaves -  £14

`

  ~ Twice baked 3 cheese souffle ~ 

  Cheddar - Stilton - Gruyere - creamed leeks - thyme leaves   £12

​

****

​

~  Pan cooked Tenderloin of Venison ~ 

  Potato puree - plum and shallot jam - vegetables - Port Jus £32

​

~  Fillet of Salmon  - crispy tempura prawns ~ 

    White wine parsley sauce - spinach - griddled new potatoes  £29

​

~  Butter Basted Chicken Supreme in Bacon  ~

 Haggis bon bons - vegetables - gratin potato - Talisker whisky sauce £25

​

~ Classic grilled Scottish Sirloin Steak (10oz) ~

    Grill garnish - onion rings -  home fries - peppercorn sauce £37

​

~ Roast Rump of Lamb - Moroccan Spices ~ 

   Crushed new potatoes with mint - roast parsnips and red wine jus  £31

 

~ Fillet of Scottish Beef  “Surf and Turf” - shelled king crevettes ~ 

Dauphinoise Potato - Glace caraway carrots - Madeira Jus £42

​

All our main course dishes are served suitably garnished

 

But you could add a side dish too….

Mature cheddar Cauliflower Cheese  -  Battered Onion rings - creamed spinach

Hand cut twice fried chips plain or with parmesan shavings and truffle oil    

 

£6  each