Dinner Menu 

 November

 

   ~  Home made Butternut squash and Carrot Soup ~

       A swirl of cream and a hint of stem ginger   £8

 

  ~ Warm pigeon breast with crispy bacon and sweet beetroot ~

Pea shoot leaves - candied walnuts - honey and balsamico dressing   £13

 

 ~ Pan seared scallops with Campbell's black pudding ~ 

   - celeriac puree - garlic butter - parmesan and parsley crisp  £16

 

  ~ Hot Smoked salmon and haddock fishcakes ~

  Garden peas - spring onion and caper tartare sauce - lemon £12

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  ~ Twice baked 3 cheese souffle ~ 

  Cheddar - Stilton - Gruyere - creamed leeks   £12

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~  Pan cooked Tenderloin of Venison ~ 

  Dauphinoise - creamed parsnips - plum and redcurrant jam - jus £32

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~  Fillets of Seabass with King prawn tails  - lemon and parsley butter ~ 

    Saute new potatoes - crispy leeks - broccoli florets £29

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~  Corn fed Chicken Supreme "Saltimbocca) ~

 Prosciutto ham  - sage - saute potato - garlicky greens - parmesan sauce £25

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~ Classic grilled Scottish Sirloin Steak (10oz)  ~

    Grill garnish - onion rings -  home fries - peppercorn sauce   £37

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~  Roast Breast of Gressingham Duck - Seville orange Glaze ~ 

   Crushed new potatoes  - sweet braised red cabbage - Port jus  £32

 

~ Peppered Fillet of Scottish Beef with stilton cheese   ~ 

Dauphinoise Potato - Glace caraway carrots - Madeira Jus £42

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All our main course dishes are served suitably garnished

 

But you could add a side dish too….

Mature cheddar Cauliflower Cheese  -  Battered Onion rings - creamed spinach

Hand cut twice fried chips plain or with parmesan shavings and truffle oil    

 

£6  each