Kindly note we don't
have a dedicated

children's menu
Please ensure 
the menu is suitable 
for your younger
guests.

Vegetarian and vegan specific diets are
catered for
but please let us know in advance.

Thanks Jon

 
 
  Our guests appreciate
our smart casual dress
code.....
 feel free to dress up 
as much as you want.

Please no sports tops 
shorts or crocs


Thank you  Jon
 



We aim to
change our menu
from time to time and
try to keep the website as up to date as possible...
However
due to certain ingredients not always being available
the content here could
without notice be different from the actual menu in the restaurant when you join us for dinner.

Thank you in advance
Chef Jon



 

DINNER MENU into December

 

~ Barbary Duck breast salad  ~ 

     Lightly smoked  - celeriac slaw - orange - herb dressing   £8.50

 

~ Seared West Coast King Scallops ~ 

Cauliflower puree - black pudding -  garlic butter croute - herbs  £11.95

 

~Twice Baked “Three Cheese” Souffle ~ 

  Mull cheddar - Parmesan - Gruyere - leeks - white wine cream    £8

 

~ Jon’s freshly made Seafood Chowder  ~  

Prawns - crab - mussels - thyme crouton     £7.95

 

~ Campbells Beech Smoked Salmon - Prawn Marie Rose  ~

  - dressed rockette - red onion - lemon  £10.95

 

****

 

~ Tenderloin fillet of Venison  ~ 

Panache vegetables - creamed potatoes - red wine jus - sweet pickled beetroot  £21.95

 

~ Bass Fillets and King Prawn ~ 

White wine cream - broccoli tempura -  pilau rice      £18.95

 

~ Roast Rump of Lamb ~

 - Minted pesto - crushed Jersey Royals - batton carrots - pan jus      £19.95

 

~  10oz Prime Scottish Sirloin Steak  - Griddled ~

    Grill garni -  onion rings -  hand cut chips - Sauce Bearnaise      £25.95

 

~ Pan Roasted Pheasant Breast in bacon ~

Gratin Dauphinoise - sweet braised red cabbage - Asparagus spears - Game Jus     £18.95

Dessert and Coffee

 

   ~ 8oz Peppered Fillet of Scottish Beef ~ 

  The ultimate cut with creamy Cognac and green peppercorn sauce - vegetables - gratin potatoes - truffle oil     £31.95

Traditional Roast turkey breast with all the trimmings and gravy  £17.95

 

++++++++

~ Brioche bread and butter pudding  ~

Custard - ice cream - whisky marmalade glaze  £6.95

 

 ~ Festive Christmas plum pudding  ~

Ice cream and custard  £6.95

 

   ~ Vanilla Creme Brulee ~

       Raspberries - orange and cinnamon shortbread    £7.50

 

~ Apple and Berry Crumble  ~

   Vanilla ice cream - pecan granola  - double cream  £6.95

 

~ A Selection of Cheese  ~

          Chutney - Apple - wheat crackers  -  £8.95

Try a Liquor Coffee Tia Maria - Cointreau - Amaretto - Baileys - brandy

         or a freshly shaken Espresso Martini cocktail  £8.25

 

Cafetiere Coffee or Tea with Home made Tablet  £3.50 

                                

    Prices reflect and include the current VAT rate.

Service charge is not included and at your discretion

 

All allergies and dietary must be noted at the time of booking

We will ask you when you book