top of page


I don't list any specific vegetarian/vegan dishes on the menu. 
However these 
diets are catered for with 24hrs advanced notice or inform
us when you book. 

 "Carnivorous Jon" 

Dress code is smart - casual 
Feel free to dress up as much as you want. Please no ripped jeans - vests - football tops sports shorts, beach footwear Thank you

We change our menu
from time to time -
sometimes without 

Certain ingredients
are not always available and
sometimes the content/price
here could be different from the
actual menu when you join
us for dinner.

Thank you 
Chef Jon

Please note I don't have a
children's menu .




~  Smoked Duck with Creamy Goats Cheese ~ 

  Leaves - sweet beetroot  - toasted walnuts - balsamic dressing   £11


~ West coast king scallops with black pudding ~ 

  Parsnip cream with crispy pancetta  - garlic - truffle oil  £14

~ Twice baked three cheese souffle ~ 

 Cheddar Stilton Gruyere -  cream  - leeks - grain mustard  £10


~  Freshly made Tomato and roast pepper Soup   ~  

    Coriander - toasted croutons - creme fraiche  £8


 ~ Crispy Salmon and Crab fishcakes ~

Lemon - homemade tartare sauce - pea puree  £11


~ Loin of Newtonmore venison pan roasted pink ~ 

 Red Cabbage - Gratin potatoes - plums - French beans   £29

~ Fillets of Sea Bass  ~ 

  White wine dill cream sauce - steamed pak choi - Smoked haddock risotto  £27


~ Roast breast of Chicken in Pancetta ~

 Whisky cream - Haggis Bon Bon - Honey carrots - garlic mash   £24

~  10oz  prime Scottish Sirloin steak  - griddled ~

    Grill garni -  onion rings -  home fries - peppercorn sauce   £33


~ New Season Lamb Rump cooked pink ~ 

  Creamed Savoy Cabbage - Potatoes - buttered vegetables - redcurrant Jus   £30


~ Fillet of Scottish Beef and King Prawn tails  “Surf and Turf”  ~ 

   Dauphinoise potatoes - buttered vegetables - Cognac Cream sauce   £39


All our main course dishes are subtly garnished

But please feel free to choose a side dish - Cauliflower Cheese gratin - Creamed Spinach

Battered Onion rings - Hand cut chips with parmesan and truffle oil    

£4.95 each

   ~ Individual apple and berry Crumble ~

  Custard - Vanilla ice cream £8.50


          ~ Sticky toffee and date pudding  ~

        Butterscotch sauce and clotted cream ice cream  £8.50


        ~  A selection of Ice creams with homemade orange shortbread ~

                 Vanilla Bean - Honeycomb - Milk chocolate  £8.50


            ~ Creamy vanilla crème Brulee with raspberries and shortbread  £8.50

     ~ A selection of Fine Cheese  ~

          Chutney - Apple - grapes - wheat crackers  -  £11.95


     Try a freshly shaken Espresso Martini cocktail  

 Classic or White Velvet Amaretto cream  

                 or perhaps a special liquor Coffee   £9.50

             Cafetiere Coffee or Tea with Home made Tablet  £3.60


  Prices include VAT at the current rate.


     A service charge is not included on your bill and at your 

      discretion if you wish to thank the team.


             Not all ingredients are listed on my menu so if you haven’t already

              please make us aware of any dietary restrictions and importantly any

  allergies when you book.

Allergies and dietary restrictions

This is important to us here at the restaurant.

If you have any known allergies, dietary restrictions or intolerances
please make this known to us at the time of booking.

You could be making the reservation for others so
kindly ask them and have this information
ready before you book. 

My kitchen area is in one room - I store, prepare
and cook and serve all your food from here.

This is particularly important to anyone with

an "airbourne" nut allergy. 

I cannot 100% Guarantee that any foodstuff will remain
free from allergens before and after
delivery, during prep, cooking and serving.

I will always make your requirements a priority 
and do what I can to ensure your food is safe and ok to eat.
Dishes (but not all) may be adaptable with regards to the above.

All care is taken when I prepare the meat and fish but it's
possible that some small bones remain.

If you wish to discuss any of the above or have a specific
request then please call me and I will gladly try to help.

Thank You chef Jon


bottom of page