Dinner Menu 

October - November

 

   ~  Home made Seafood Bisque  ~

       Made with Fresh crab - prawns - mussels and scallops  - Puff Pastry twists    £10

 

  ~ Slow cooked Pig cheeks with chorizo sausage

Pea shoot leaves - cassoulet beans - olive oil   £13

 

 ~ Pan seared scallops with Campbell's black pudding ~ 

   - celeriac puree - garlic butter - parmesan and parsley crisp  £16

 

  ~ Hot Smoked salmon and haddock fishcakes ~

  Garden peas - spring onion and caper tartare sauce - lemon £12

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  ~ Twice baked 3 cheese souffle ~ 

  Cheddar - Stilton - Gruyere - creamed leeks   £12

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~  Pan cooked Tenderloin of Venison ~ 

  Dauphinoise - creamed parsnips - plum and redcurrant jam - jus £32

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~  Fillet of Salmon and Seabass with Tempura prawn ~ 

    Sticky rice with coriander - red Thai curry broth - broccoli florets £29

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~  Corn fed Chicken Supreme "Saltimbocca) ~

 Prosciutto ham  - sage - saute potato - garlicky greens - parmesan sauce £25

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~ Classic grilled Scottish Sirloin Steak (10oz) ~

    Grill garnish - onion rings -  home fries - peppercorn sauce   £37

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~ Roast Rump of Lamb - Moroccan Spices ~ 

   Crushed new potatoes with mint - roast celeriac - red wine jus  £32

 

~ Peppered Fillet of Scottish Beef with stilton cheese   ~ 

Dauphinoise Potato - Glace caraway carrots - Madeira Jus £42

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All our main course dishes are served suitably garnished

 

But you could add a side dish too….

Mature cheddar Cauliflower Cheese  -  Battered Onion rings - creamed spinach

Hand cut twice fried chips plain or with parmesan shavings and truffle oil    

 

£6  each