DINNER

From April - May 

 

   ~ Twice baked Gruyere cheese and spinach souffle ~ 

  Creamed mushrooms - dijon mustard  £11

 

 ~ Pan seared scallops with baby black pudding ~ 

  Celeriac puree - apple - crispy prosciutto - garlic truffle oil  £15

 

~ Smoked duck and Pomegranate ~ 

  Sweet beetroot - chive potato salad - honey dressing - toasted seeds  £12

  

~ Freshly made Shellfish Bisque ~  

 Crab - Prawns - Shelled Mussels - Cream and Cognac £10

 

 ~ Heatherfield Smokehouse Salmon ~

Rye bread - capers - lemon and gin curd - paprika   £14

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~ Loin of Newtonmore venison pan cooked pink ~ 

 Red Cabbage - puree potato - plums - stem broccoli -Jus   £30

 

~  Fillets of Sea Bass with Saffron white wine sauce ~ 

   Pak choi - broad beans and peas - new potatoes  £29

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~ Butter Basted Chicken Supreme in Bacon  ~

Colcannon - Haggis croquette - vegetables - Whisky cream sauce  £25

 

~ Skillet cooked 10oz  prime Scottish Sirloin Steak ~

    Grill garnish -  onion rings -  home fries - peppercorn sauce   £35

 

~ Roasted Breast of Barbary Duck - Griottine Cherries  ~ 

  Steamed Broccoli - - Butternut squash - Port wine jus - Dauphinoise   £30

 

~ Fillet of Scottish Beef - King Prawn Tail  “Surf and Turf”  ~ 

  Gratin potato - Caraway Carrots glace - spinach -  Cognac Cream  £42

 

All our main course dishes are served garnished

 

But please feel free to choose any side dish -

Mature Cheddar Cauliflower cheese -  Battered Onion rings - Creamed Spinach -  

Hand cut twice fried chips plain or with parmesan shavings and truffle oil    

 

£6 each

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   Dessert

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      ~  Apple Tarte Tatin - Muscovado sugar - vanilla ice cream - cinnamon  ~ 

        

   ~ Sticky toffee and date pudding - Butterscotch sauce and ice cream ~    

       

~ Warm Pear and Almond Frangipane Tart ~

   Ice cream - Sauce Anglaise
 

      ~ Classic Vanilla Bean Creme Brulee with Raspberries and Shortbread cookies ~  

 

                                                    £8.95 each                                            

 

          ~ A selection of Fine Cheese  ~

          Chutney - Apple - grapes - wheat crackers  

      £13

     

       After dinner Espresso Martini  Try a Classic or Baileys or Amaretto Velvet 

           or perhaps the traditional floater liquor Coffee  

     £11

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